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Northern Spain Dry Rose. It’s the perfect chilled accompaniment to pair with a charcuterie board with fruit and cheese too, seafood, saucy seafoods with tomato, or just an easy drinking bottle by itself. We’ve had it on the menu all Summer because it kept pairing beautifully with everything Matt put on the menu. It has a slight salinity to it that’s calmed down with fresh raspberry notes and for my palate, a little cherry finish.
Northern Spain Dry Rose. It’s the perfect chilled accompaniment to pair with a charcuterie board with fruit and cheese too, seafood, saucy seafoods with tomato, or just an easy drinking bottle by itself. We’ve had it on the menu all Summer because it kept pairing beautifully with everything Matt put on the menu. It has a slight salinity to it that’s calmed down with fresh raspberry notes and for my palate, a little cherry finish.