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Barolo is the weight lifting great-uncle of Piedmont Nebbiolo. Ripped. But the guy who wears the apron in the kitchen with the towel draped over one shoulder and makes an insane Bolognese. He ages elegantly and is always a joy to have around. Barolo is a small village located in Langhe in Piedmont. It’s known for the most refined and age-worthy wines of Northern Italy and Oddero has been producing since the 1800s. Quality is never a concern with this bottle.
It’s a bit heavier and more rounded than the Vajra Langhe. It will go more with a hearty red sauce, Short Ribs (miss them already), and even a damn good burger. I keep bottles of Barolo for 10+ years as they age wonderfully.
Barolo is the weight lifting great-uncle of Piedmont Nebbiolo. Ripped. But the guy who wears the apron in the kitchen with the towel draped over one shoulder and makes an insane Bolognese. He ages elegantly and is always a joy to have around. Barolo is a small village located in Langhe in Piedmont. It’s known for the most refined and age-worthy wines of Northern Italy and Oddero has been producing since the 1800s. Quality is never a concern with this bottle.
It’s a bit heavier and more rounded than the Vajra Langhe. It will go more with a hearty red sauce, Short Ribs (miss them already), and even a damn good burger. I keep bottles of Barolo for 10+ years as they age wonderfully.