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This no-oak aging Valpolicella is totally crushable. Use the big glasses for big big swirls, but you don’t need to decant it first. Cherry, floral, peppery, velvet tannin, everything a big Val should be. I’ve had this on the list since day one because it went so well with the short ribs but also almost any of Matt’s winter Ragu pappardelle plates. Stunning red!
This no-oak aging Valpolicella is totally crushable. Use the big glasses for big big swirls, but you don’t need to decant it first. Cherry, floral, peppery, velvet tannin, everything a big Val should be. I’ve had this on the list since day one because it went so well with the short ribs but also almost any of Matt’s winter Ragu pappardelle plates. Stunning red!