Story

Back River Bistro

Passionately committed to offering a menu that supports local farms, fisheries, and foragers through seasonal menus. Operating in industry changes practicing employee care, vendor relations, and community support.

Back River Bistro offers more than a dining experience. Immerse yourself in the Midcoast land and sea through the plates planned to entice your curiosity. Through our curated wine list, seasonally crafted cocktails, we welcome you to indulge and enjoy.

Husband and wife teams Matt and Corrinna Stum and Aaron and Alison Hansen moved to Maine from the Midwest in recent years in pursuit of the culinary adventures promised by open seas, local farms, and national accolades. Matt and Corrinna Stum opened Ruby’s West End in Portland in 2021 with aspirations to bring communities together over non-traditional brunch and community events. Aaron and Alison joined the Stums in late Summer 2022 to partner in a Midcoast restaurant quest.

Together, we look forward to serve the Town of Wiscasset and Midcoast diners, support our local producers, and get to know each of you by name. We look forward to serving you!

LEAD STAFF

Matt & Corrinna Stum
Owners

Matt Stum
Executive Chef

Aaron Hansen
Executive Chef

Winston Rogers
Sous Chef

Corrinna Stum
Wine Director, General Manager

PRESS

Wiscasset Newspaper
Opening Soon in Wiscasset, Back River Bistro by Phil Di Vice

The Lincoln County News

Back River Bistro to Open Soon in Wiscasset by Charlotte Boynton

Portland Food Map

Back River Bistro

The Lincoln County News

Back River Bistro’s New Lunch Menu Offers Approachable Fine Dining